tag:blogger.com,1999:blog-5763936459182476648.post9139211508076815828..comments2022-07-14T01:18:55.772-07:00Comments on 3rd Generation Food Pusher: Falling Off of the Wagon3rd Generation Food Pusherhttp://www.blogger.com/profile/02032829782533334416noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5763936459182476648.post-8412831588067734102012-03-22T13:14:54.892-07:002012-03-22T13:14:54.892-07:00There's supposed to be a place on the pull-dow...There's supposed to be a place on the pull-down menu where, if you're logged in to your google account, you can comment as you if you want to. But whatever. I'll take comments however I can get them, LOL. I love scallops! But weirdly, I tend to forget about them until we go to a restaurant (then, they're all I order). Now that it's sunk in that my "roomie" likes them too, they may show up more often. Can you get fun fish up there?3rd Generation Food Pusherhttps://www.blogger.com/profile/02032829782533334416noreply@blogger.comtag:blogger.com,1999:blog-5763936459182476648.post-14959962595595559962012-03-22T13:13:07.651-07:002012-03-22T13:13:07.651-07:00Yes, please, bookmark away! I'm excited to th...Yes, please, bookmark away! I'm excited to think that you feel this recipe is throw-down-worthy - thank you! You'll have to let me know how it turns out! The only thing I really (reallyreally) missed was asparagus, grilled, on the side. But I have a little bit of an asparagus problem. Have a safe trip!!3rd Generation Food Pusherhttps://www.blogger.com/profile/02032829782533334416noreply@blogger.comtag:blogger.com,1999:blog-5763936459182476648.post-19427149166006847022012-03-22T13:09:34.487-07:002012-03-22T13:09:34.487-07:00Found this thru Tasty Kitchen. Bookmarking your si...Found this thru Tasty Kitchen. Bookmarking your site--I definitely need to spend more time here! ~ Kay Carrasco<br /><br />Wheeee! I think this is going to be my “throw-down recipe” when I go to visit my daughter next month. My son-in-law is a wonderful cook and we have such fun with cooking “competitions” (entirely friendly, of course) when I’m there. I need something really special to have a chance of keeping up with Tim–and in Charlotte, we can get the kind of fresh seafood that I can never find this far inland. Wow, can hardly wait!Kay Carrasconoreply@blogger.comtag:blogger.com,1999:blog-5763936459182476648.post-54380019016365770942012-03-21T20:21:27.561-07:002012-03-21T20:21:27.561-07:00BTW - This is Lonna. I don't know how to post ...BTW - This is Lonna. I don't know how to post except as anonymousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5763936459182476648.post-63164371035931490782012-03-21T20:20:40.426-07:002012-03-21T20:20:40.426-07:00It is so amazing how much alike the two of us cook...It is so amazing how much alike the two of us cook. I have done this (except for the scallops - yuck). Love the picturesAnonymousnoreply@blogger.com